Summary
As Diana Sproveri baked at her shop in Los Angeles, she prepared for her first trip home in a decade this weekend by dipping her little round cakes on a stick into chocolate -- a tricky process that makes her think fondly of sponge candy.
Sproveri, 38, is a Niagara University grad who says she took the self-confidence she cultivated as a drama major and applied it to a winding professional path that included selling a script to Disney for a movie that has yet to be made and, now, as an entrepreneur who bakes for the Hollywood set.See the full content of this document
Extract
Creative Career Leads to Baking for the Stars
"The confidence I had coming out of the theater program -- that helped me in a number of different careers," she said. "If you go into any business, really the relationships you have with customers is everything."
The Disney income was enough to let her quit her day job with an ad agency and try something new. The Diana Sproveri Designe...See the full content of this document
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