; Chopped Salads Deliver an Array of Tastes, Textures, Colors
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Summary
Chopped salad could well be described as a buttoned-down version of a tossed salad. For while the latter can be something of a leafy anarchy both in the tossing bowl and on the plate, the disciplined uniformity of size among the various ingredients in a chopped salad gives a definite structure that's appetizing to the eye and the tongue.
That structure comes from cutting greens, vegetables and perhaps meat or cheese into "fairly uniform pieces that offer a variety of flavors, colors and textures with every forkful," according to "Williams-Sonoma Cooking at Home." Chopped salads run the gamut from the classic Cobb to the whimsically titled garbage salad to whatever you can whip up. And you can do it -- easily.See the full content of this document
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; Chopped Salads Deliver an Array of Tastes, Textures, Colors
"A chopped salad is a great way to use up everything in your refrigerator. It's a great use for leftovers," says Kristine Kidd, the book's co-author. "The variety of flavors and textures make it fun."
D...See the full content of this document
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