A Culinary Education ; a Woman's Love of Cooking Sprouts From Disdain for 1970s College Dining Hall Food
Buffalo News › February 17, 2010
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Summary
Barbara Jezioro really started cooking as a form of self- defense.
Studying physics at the University at Stony Brook in the early 1970s, she was forced to buy the campus meal plan, like other students. It was an all-access pass to the worst food she'd ever seen.See the full content of this document
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A Culinary Education ; a Woman's Love of Cooking Sprouts From Disdain for 1970s College Dining Hall Food
"College students now don't know how lucky they are," said Jezioro, a retired air quality specialist for the State Department of Environmental Conservation. "When you were going through the cafeteria line, lots of times you had to ask what kind of meat it was. Everything w...
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