Summary
Luci Levere understands why nervous bakers use cake mixes: Have one birthday party centerpiece flop, and baking a cake turns into a chancy experiment on a loved one's Special Day.
You pay for the convenience, she said.See the full content of this document
Extract
You Can Do It, Cupcake! ; One Baker, Two Recipes and Three Cakes Anyone Can Make
A real homemade cake "tastes better, and it's better for you," said Levere, who was a pastry chef in Manhattan before she became an Amherst mother of two. "There's no monoglycerides and artificial this and that, and it's not waaay too sweet."
One cake. One frosting. Three variations based o...See the full content of this document
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