Summary
Family Sunday
Make the day special and serve ginger soy steak with cilantro. Coat a stovetop grill pan with cooking spray; heat on medium-high. Season both sides of a 1 1/4-pound sirloin steak with a little coarse salt and freshly ground pepper. Place steak on hot pan; cook 5 minutes per side for medium-rare to medium. Remove from pan; let stand 5 to 8 minutes. Slice across grain into 1/2-inch slices.See the full content of this document
Extract
Linguine and Sausage Dish Helps Cut Costs but Not Taste
Meanwhile, whisk together 1/4 cup reduced-sodium soy sauce, 1 teaspoon Dijon mustard, 1/2 teaspoon grated fresh ginger and 2 tablespoons chopped fresh cilantro. Drizzle sauce on top of steak and serve. (Adapted from "Robin Takes 5," Robin Miller; Andrews McMeel Publishing, $29.99.)
Serve the juicy steak with brown rice tossed with toasted slivered almonds, snow peas and bread sticks. Enjoy...See the full content of this document
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