Lobster Adds Luxury to the Menu ; Tweak This Springtime Meal with Different Elements to Make It Your Own

Buffalo NewsApril 22, 2010

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Summary


It was the name that caught my attention: Soft eggs with lobster. On bruschetta, no less. Little did I know it came scrambled with cream cheese and drizzled with truffle oil.

Wow. I was dazzled before I took the first bite.

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Lobster Adds Luxury to the Menu ; Tweak This Springtime Meal with Different Elements to Make It Your Own

What came to mind after I had savored the luxurious treat at Bar La Grassa in Minneapolis, and after a few contented groans, was this: I could simplify the recipe and make it at home.

Eggs and lobster are, indeed, the perfect choice for a spring brunch.

What I love about this sumptuous recipe is that a little luxury goes a long way.

Conside...

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