Summary
Dear Miss Manners: I enjoy a well-laid table and appreciate that table settings are meant to help a meal progress with little trouble to the guests. When I invite guests for lunch I'm happy to take into consideration their varied dietary needs and preferences.
The most elegant solution, menu-wise, has been to offer soup, salad and sandwiches so that the vegans, the gluten-averse and the omnivores can all eat their fill.See the full content of this document
Extract
Proper Table Setting Can Help ; You Might Revive Custom of Menu Cards On the Table
The problem? How to serve these foods so that all can enjoy the meal at the same time. Serving the food in courses would defeat the purpose...
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