Summary
New chef
Steven Gedra is the new chef-owner of the Europa Bistro (484 Elmwood Ave.), and he's announced two New Year's Eve dinners to celebrate. The first, to be served at 6 p.m. involves six courses including Island Creek Oysters with Black Creek Osetra Caviar, champagne, Chestnut Porcini Soup and Braised Short Ribs and Duck Confit. The price is $65 per person.See the full content of this document
Extract
Short Orders
The second dinner, to be served...
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