Summary
Fresh conch, anyone?
Of course you have to dive for it first -- 16 feet down off Grand Turk Island. We go out with Trevor Watkins, who has lived on this tiny island (just 3,000 or so people) all his life and free dives every day for conch and lobsters.See the full content of this document
Extract
Try Something Different for Spring Break
The area is apparently full of conch. Our novice free divers snare 10 in just 20 minutes. We head to Gibb's Cay, a tiny island where Watkins prepares conch salad while he hands out shr...
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